Moss St. Diffuser 300ml French Pear

The top notes of pear, rhubarb, melon and quince are released first; followed by the heart notes of freesia, wild rose, white lily and honey; whilst the base notes of amber, musk and patchouli permeate the space.

- Remove the cap from within the bottle. For our ceramic vessels, remove the ceramic lid and cork from the vessel and place the ceramic lid back on.

- Place the reeds in the bottle or through the ceramic lid of your ceramic vessel so that they are submerged in the liquid and resting on the base of the vessel. Allow the liquid fragrance to absorb into the reeds for 5-10 minutes.

- Remove the reeds from the bottle and flip them so that they dry ends of the reeds are submerged into the liquid and rest on the base of the vessel.
When the exposed ends of the reeds become dry, repeat the above process for an instant hit of fragrance.

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